A traditional North Italian medium roast, espresso blend – our most popular café blend.
We were very proud to see this blend used by the world-reknown Italian espresso machine manufactuer “GAGGIA” on their stall during the Wolrd Barista Championships held at Caffe Culture in London’s Olympia, June 2010.
A three bean blend, built with two Arabicas and only the very best Robusta there is: from India’s Sethuraman Estate voted 3 years in a row by American Coffee Guru, Kenneth Davids. The Sethuraman Robusta is processed in the pulped natural sytle, leaving it with a brilliant deep red, rich crema. Not to be shunned purely because of the Robusta – this is a traditional Italian blend by design and the Robusta plays a essential part in giving the overall coffee much substance and kick. The other 2 Arabicas are completely different, both high grown, one for a deep, thick & fruity body and the other contributing a refined and bright acidity tending toward oranges and grapefruit.