Cook Well, Eat Well By Rory O'Connell - From the world-famous Ballymaloe Cookery School - focuses on assembling delicios, seasonal, balanced menus, offering tweenty three-course meals for elegant entertaining. The book features recipes from his popular TV show "How to Cook Well", and more.
Whether you are havng a dinner party or simply looking to mix up your mealtimes at home, you will be inspired by Rory's beautifully put-together meals. Recipes include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Carmel Sauce; and Duck Leg Curry with Cider Vinegar.
Divided by seasons, Rory's perfectly balanced meals cater for four to six people. Complete meals can be replicated for entertaining groups or individual dishes can be tried for simple and pleasing lunches or dinners. With Rory's friendly instructive manner, you will feel in the safest hands.
An absolute delight of a cookbook offering a very modern way to eat.