Book's description
Nearly 30 years on from the original Simply Delicious book and TV series that made her name, Darina Allen brings together 100 of her timeless, tried and trusted recipes.
From soups and starters such as Winter Leek & Potato Soup and Smoked Trout with Cucumber & Horseradish Salad to hearty winter warmers like Ballymaloe Irish stew and Dingle Pie, Darina takes you through the seasons with a range of dishes. Enjoy comfort food classics like Ballycotton Fish Pie or Mac 'n' Cheese, learn how ro make Three-minute Fish for a delicious weeknight dinner and master the perfect risotto. Savour a selection of salads from Roast Red Pepper, Lentil & Goat's Cheese salad to Summer Green Salad and indulge in a taste of the famous Ballymaloe House dessert trolley with County Rhubarb Cake, Ballymaloe Vanilla Ice Cream or Caramel Mousse with Praline.
